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Eat Right: Your Guide to Maintaining a Healthy Diet
This title covers these subjects: Food., Children -- Nutrition., Nutrition.
Eat Right: Your Guide to Maintaining a Healthy Diet
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Reviewed Titles Print Book Supported by Capstone Interactive Accelerated Reader
Snap Books

Eat Right: Your Guide to Maintaining a Healthy Diet

What you have for breakfast can affect your mind and body for the rest of the day. But how do you know which choice is right? Choosing what to eat for breakfast, lunch, and dinner doesn't have to be stressful. Learn how to make an informed decision during mealtimes. Then spend your day with plenty of energy. Its a busy world, but with the right fuel, your body will be prepared.

 
Dewey613.2
GenreInformational
  
Reading LevelGrades 3-4
Interest LevelGrades 3-9
GRLT
Lexile Level830L
ATOS Level5.1
AR Points0.5
AR Quiz #144926
Early Intervention Level27
  
Text TypeInformational Text
  
ISBN978-1-4296-6544-5
PublisherCapstone Press
BrandSnap Books
Copyright2012
  
Page Dimensions8" x 10"
Page Count32
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $28.65 School/Library Price
$21.49
 


Sets that include this title:
$85.96
 
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Reviews

Library Media Connection - Candi Pierce Garry, Teacher Librarian, Hamilton High School and Renee Smallwood,

"Middle schoolers appreciate frank and honest information, and this series delivers, providing quality, accurate information about various aspects of maintaining health in manageable snippets. Vivid covers will attract students, while ample photographs featuring middle and high school models and brightly colored pages will add interest. “Just the Facts” and “Healthy Tip” blurbs are peppered throughout the text. In addition to a glossary, definitions are printed on the page, making it more likely that readers will internalize the new vocabulary. This highly appealing series will be most appreciated by health and fitness teachers, but students interested in self-improvement will find these informative books useful. Recommended." - Library Media Connection

May 1, 2012

 

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