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Chris Eboch, aka M.M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www.chriseboch.com.
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while ...
How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Jnior chefs will find delicious cupcake recipes with a healthy side of ...
There is an energy revolution afoot. Clean energy technology is getting cheaper, and jobs in these fields are growing. This series will introduce young readers ...
Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat ...
Geothermal energy makes use of the energy already present within the earth. This clean, renewable energy is growing in its technology and popularity. Readers ...
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy ...
Crunchy cookies or soft cookies? Fluffy cake or dense cake? Look to food science for the delicious answers! For kids who love to bake and and experiment in the ...
Wind energy harnesses the power of the wind. This clean, renewable energy is growing in its technology and popularity. Readers will learn how it is used, how ...
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