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The Benefits of Bacteria



Dewey: 660.6'2
This title covers these subjects:  MicrobiologyBiotechnology
The Benefits of Bacteria (Hardcover)

by Robert Snedden

Heinemann
How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other microorganisms affect your body and the world around you.


Interest Level: 6-9
GRL: X

ISBN:  9781403495594 / 1-4034-9559-9
Publisher:  Heinemann
Copyright: 2007
Language: English
Page Count:  48
Page Dimensions:  7 7/8 x 10 5/8
Binding:  Reinforced Library Binding

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