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From DNA to GM Wheat



Dewey: 631.5'233
This title covers these subjects:  Genetically modified foods, Genetic engineering
From DNA to GM Wheat: Discovering Genetic Modification of Food (Hardcover)

by John Farndon

Heinemann
This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.


Reading Level: 7-8
Interest Level: 6-9

ISBN:  9781403488411 / 1-4034-8841-X
Publisher:  Heinemann
Copyright: 2007
Language: English
Page Count:  64
Page Dimensions:  6 9/16 x 9 1/2
Binding:  Reinforced Library Binding

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