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Clarence Birdseye



Dewey: 338.7'66402853'092
This title covers these subjects:  Food industry -- United States -- History, Frozen foods, Inventors -- United States -- Biography
Clarence Birdseye (Hardcover)

by Tiffany Peterson

Heinemann
Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.


Interest Level: K-2
GRL: M
Accelerated ReaderATOS Level: 3.8
AR Points: 0.5
AR Quiz Number: 73068

ISBN:  9781403432476 / 1-4034-3247-3
Publisher:  Heinemann
Copyright: 2003
Language: English
Page Count:  32
Page Dimensions:  7 7/8 x 8 15/16
Binding:  Reinforced Library Binding

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