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The World's Strangest Foods
The World's Strangest Foods
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Reviewed Titles Print Book Supported by Capstone Interactive Accelerated Reader
Edge Books

The World's Strangest Foods

Satisfy inquisitive readers’ appetite for the strange and bizarre with The World’s Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.

 
Dewey394.1'2
GenreInformational
  
Reading LevelGrades 3-4
Interest LevelGrades 3-9
Lexile Level860L
ATOS Level5.1
AR Points0.5
AR Quiz #170577
  
Text TypeInformational Text
  
ISBN978-1-4914-2017-1
PublisherCapstone Press
BrandEdge Books
Copyright2015
  
Page Dimensions7" x 9"
Page Count32
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $27.99 School/Library Price
$20.99
 


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Reviews

School Library Connection - Mary Northrup, Reference Librarian, Metropolitan Community College – Maple Woods

"Students who like the strange and the wacky and Ripley’s Believe It or Not, will love this series. . . .The wide variety of subjects guarantees that any student would find the books appealing. Teachers could use the facts as between lessons fillers. Students will want to pick these up on their own for a fun read." - School Library Connection

January 1, 2016

Alicia Z. Klepeis

Alicia Z. Klepeis

From jellybeans to strange snakes, Alicia Klepeis loves to research fun and out-of-the-ordinary topics that make nonfiction exciting for readers. Alicia Klepeis began her career at the National Geographic Society. Alicia’s travels have taken her from Singapore to Sydney to Sumbawa. Everywhere she goes she samples the local ice cream, gum, and candy options. Alicia has written several books and magazine articles for many markets, and is currently working on several nonfiction projects on international food, cool inventions, and world cultures. She lives with her family in upstate New York.

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