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This fascinating book looks at how grains are produced, taking the rice we eat as an example. Engaging text and beautiful, color photographs show readers how rice is planted, grown, then harvested through a long journey to end up on our plates.
"Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics." - School Library Journal
November 1, 2016
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