Please sign-in to...
  • Save Orders
  • View Saved Orders
  • View Order History
  • Save Wish Lists
  • Move Wish List to Cart
  • and more!
 

Do not show this message again.

 
Recently Viewed Products
 

You have not viewed any products recently.

 
 
Vampires: The Truth Behind History's Creepiest Bloodsuckers
This title covers these subjects: Vampires., Vampires -- History., Vampires in literature.
Vampires: The Truth Behind History's Creepiest Bloodsuckers
Alternative Views
  • There are no alternate images available for this product.
 
Reviewed Titles Accelerated Reader
Edge Books

Vampires: The Truth Behind History's Creepiest Bloodsuckers

Stories about hungry vampires hunting for a meal of fresh blood have been around for thousands of years. Take young readers on a trip through time to learn about ancient and medieval lore about vampires. Then explore how vampire stories have changed over time until these bloodthirsty monsters became the lonesome and tortured creatures often seen in today's popular culture.

 
Dewey398/.45
GenreInformational
  
Reading LevelGrades 3-4
Interest LevelGrades 3-9
Lexile Level930L
ATOS Level6
AR Points1
AR Quiz #174907
  
Text TypeInformational Text
  
ISBN978-1-4914-4250-0
PublisherCapstone Press
BrandEdge Books
Copyright2016
  
Page Dimensions7" x 9"
Page Count32
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $27.99 School/Library Price
$20.99
 


Sets that include this title:
 
Additional Formats
 

Reviews

School Library Journal - Margaret Bush, Simmons College, Boston

"...these volumes demystify the fearsome qualities of each well-known monster. . . .Any or all of these will be useful for libraries needing more titles." - School Library Journal

November 1, 2015

Alicia Z. Klepeis

Alicia Z. Klepeis

From jellybeans to strange snakes, Alicia Klepeis loves to research fun and out-of-the-ordinary topics that make nonfiction exciting for readers. Alicia Klepeis began her career at the National Geographic Society. Alicia’s travels have taken her from Singapore to Sydney to Sumbawa. Everywhere she goes she samples the local ice cream, gum, and candy options. Alicia has written several books and magazine articles for many markets, and is currently working on several nonfiction projects on international food, cool inventions, and world cultures. She lives with her family in upstate New York.

Go to the Author’s Page →

 
OK